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reopening with a heightened focus on safety

Prioritizing Guest and Team Safety

COMFORT encompasses many aspects of a dining experience, but during this time, we are focused not only on delivering a delicious meal to you, but also doing our best to make it a comfortable and safe experience.


Now, more than ever, we appreciate any way you can support local businesses. Thanks for letting us be part of this vibrant, dynamic, and talented community.

We won’t stop working to be our best for you!

COVID-19 Safety Measures

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OUR COMMITMENT TO YOU:

  1. Our team will wear masks. 
  2. Enhanced air purity with upgraded HVAC high-output germicidal UVK 
  3. Our team will have temperatures taken and be asked about symptoms/exposure upon arrival. 
  4. During Phase 2, we will limit our seating capacity to 50%. 
  5. During Phase 2, we will not have seating and/or congregating around the bar.
  6. Hand sanitizer is located throughout the restaurant for guests and employees.
  7. Seating has been adjusted to help guests maintain a 6-foot distance. 
  8. Our team will frequently clean and sanitize high-contact areas. 
  9. In line with our regular processes, but with an elevated urgency, our team will clean and disinfect the entire restaurant during closed hours. 
  10. Our team will have a heightened focus on hand washing practices and frequency.
  11. Our team has been trained on the proper sanitation of tables and chairs between guests. 
  12. Laminated menus will be sanitized between use. 
  13. Disposable, individually-packaged utensils are available on request. 
  14. Our menus are available online for guests to use their own devices or to order online. 
  15. Carryout meals can still be picked up at the host stand or outside by calling us upon your arrival. 


HOW YOU CAN HELP OUR EFFORTS:


  1. If you have a fever or symptoms of COVID-19, we kindly ask that you refrain from entering at this time
  2. If your table is not quite ready, please avoid gathering in our waiting area. We ask that you provide the host your phone number. We will call when your table is ready. 
  3. To minimize traffic through our main entrance, please exit through our east side door. 
  4. Please help our social distancing efforts by maintaining a distance of 6 feet between guests outside of your group (ex: entry/exiting and restroom trips). 
  5. Please help yourself to hand sanitizer, which is placed throughout the restaurant. 
  6. Please advise us of any considerations you feel would help make your dining experience better.